Marriott International, Inc.
The Banquet Kitchen Steward supports banquet and culinary operations by maintaining a clean, organized, and safe kitchen environment. The role involves sanitizing kitchen and dock areas, handling dishware, managing trash, and ensuring all equipment and supplies are ready for events.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role