Banquet Kitchen Supervisor

This role involves supervising the Banquet kitchen, Main Dining Room line, Garde Manger, and Rosebrook line to ensure the preparation and presentation of food meet the Executive Chef's standards. The position requires overseeing kitchen operations, managing staff, maintaining sanitation and safety standards, and controlling labor and direct expenses. The supervisor is responsible for inventory management, menu development, and ensuring high-quality food service across all property outlets.