Banquet Manager
Sonesta Hotels(1 month ago)
About this role
The Banquet Manager at Sonesta oversees the hotel’s banquet and catering operations, ensuring high-quality guest experiences and alignment with property objectives. This role focuses on driving departmental results—guest satisfaction, revenue, and team development—while promoting Sonesta’s Culture of Caring.
Required Skills
- Event Management
- Banquet Service
- Catering
- Staff Training
- Budget Management
- Inventory Control
- Guest Relations
- Food Safety
- Scheduling
- Communication
Qualifications
- High School Diploma
- College Degree Preferred
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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