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Banquet Manager at Four Seasons Hotels and Resorts - ApplyBlast

Banquet Manager

Four Seasons Hotels and Resorts

3 months ago

Los Angeles, California, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Banquet Manager at Four Seasons Hotel Los Angeles at Beverly Hills oversees all aspects of the banquet department, including staff selection, training, scheduling, and guest service. This role ensures high standards of food and beverage service, controls labor and operating expenses, and coordinates with catering and conference teams to deliver seamless events.

Responsibilities

Select, train, evaluate, lead, motivate, coach, and discipline banquet staff
Coordinate set‑up requirements and ensure quality of food and beverage service for events
Control labor and operating expenses through scheduling, budgeting, and inventory management