Valencia Group
The Banquet Manager oversees the setup, execution, and breakdown of banquet events, ensuring smooth operations and exceptional guest service. This role involves coordinating with kitchen and catering teams, managing inventory, and supervising banquet staff to maintain high service standards. The position requires strong leadership, problem-solving, and communication skills to enhance the overall guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Valencia Group.
Valencia Group didn’t post a salary, so this is our estimate from similar listings.