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© All Rights Reserved. ApplyBlast.com
Hotel Lulu
This role oversees the execution of banquet events, including planning, ordering, setup, service, and breakdown, while reporting to the Director of Food and Beverage. The position involves supervising banquet service staff, managing shifts, and collaborating with catering, sales, and culinary departments to ensure successful event delivery. The role requires ensuring all banquet service details are executed according to contract specifications and client needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Lulu.