Banquet Manager

The Banquet Manager oversees all banquet operations at The Condado Vanderbilt, ensuring the highest standards of service, presentation, and operational efficiency for every event. This role involves managing team performance, coordinating with various departments, and maintaining strong relationships with clients and guests to deliver exceptional hospitality experiences. The position requires a leader who can anticipate guest needs, resolve service challenges, and uphold luxury service standards in a fast-paced environment.