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theritz-carlton.com
The Banquet Manager oversees daily restaurant operations, assists with menu planning, and maintains sanitation standards while supporting staff during peak periods. This role focuses on improving guest and employee satisfaction, maximizing financial performance, and implementing training plans to achieve departmental goals. The position requires strong leadership to manage day-to-day operations, lead the food and beverage team, and ensure exceptional customer service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.