Banquet Prep Cook (FT)
Grand Traverse Resort and Spa
About this role
This role involves preparing food items on the hot and cold lines, baking, and general kitchen duties in a fast-paced environment. The position requires adherence to health and safety standards, using culinary skills, and working as part of a team to ensure quality service.
Skills
About Grand Traverse Resort and Spa
grandtraverseresort.comGrand Traverse Resort and Spa is a full-service resort in Northern Michigan that provides lodging, dining, recreational activities and on-site event facilities. The property features cozy guestrooms, championship golf courses, a full-service spa and multiple dining options, plus year‑round outdoor and family activities. It also accommodates meetings, weddings and group events with dedicated event spaces and resort amenities. Guests come for the combination of relaxation, outdoor recreation and convenient access to the Traverse City area.
About Grand Traverse Resort and Spa
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Grand Traverse Resort and Spa.
Salary
$35k – $47k
per year