Banquet Server - On Call
Sonesta Hotels(2 months ago)
About this role
A Banquet Server at a hotel represents the property’s guest service standards during banquet events, interacting with guests and colleagues to support successful event delivery. The role is part of the Food & Beverage team and works within the banquet operations to maintain service quality, presentation, and professional conduct in a fast-paced environment.
Required Skills
- Food Service
- Beverage Service
- Customer Service
- Communication
- Teamwork
- Food Safety
- Buffet Setup
- Plate Presentation
- Guest Engagement
- Time Management
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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