Auberge Resorts
The Banquet Server will orchestrate dining experiences for events, greeting guests, setting tables, serving food and beverages, and ensuring high-quality service throughout the event. The role includes handling payments, communicating special dietary needs to the kitchen, maintaining cleanliness, and completing closing duties.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
32% above the average for this role