Banquet Server - On Call

The On-Call Banquet Server provides excellent food and beverage service during banquets, weddings, conferences, and special events at Pier Sixty-Six Resort. This role involves setting up event spaces, serving guests, maintaining cleanliness, and ensuring a positive guest experience on an as-needed basis. The position requires flexibility to work evenings, weekends, and holidays while adhering to food safety and workplace safety procedures.