Banquet Server

A part-time event server at Atrium Hospitality prepares and manages banquet spaces by setting up linens, A/V equipment, and food/beverage service according to event orders. The role focuses on maintaining clean, organized areas, managing guest needs, and adhering to strict food safety and sanitation policies. Candidates must have prior serving experience for medium to large groups and the physical capability to lift up to 50 lbs.