Peachtree Group Hospitality Management
The role supports banquet operations at a hotel by assisting with set‑up, service, and tear‑down of events, ensuring timelines are met, spaces are clean, and equipment is functional. The employee provides professional customer service, transports food and beverages, and maintains inventory and work areas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Peachtree Group Hospitality Management.
Peachtree Group Hospitality Management didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role