Auberge Resorts
The Banquet Server at Solage in Calistoga will orchestrate dining experiences for events, greeting guests, setting tables, serving food and beverages, and ensuring clean and safe service areas. The role involves interacting with guests, handling payments, communicating special dietary needs to the kitchen, and completing closing duties.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
30% above the average for this role