Marriott International, Inc.
The Banquet Server provides guests with the highest standards of food and beverage service at all functions. Responsibilities include reading BEOs, setting up and breaking down tables, serving guests, maintaining clean stations, and addressing menu questions. The role requires strong customer service, time management, and the ability to work independently or as part of a team.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role