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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Banquet Server provides prompt and courteous food service for banquet functions, handling set‑up, service, and break‑down of tables and equipment while maintaining a clean and safe work environment. The role requires flexible availability for mornings, evenings, weekends, and holidays, and involves direct interaction with guests to ensure a high‑quality dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
6% above the average for this role