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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Banquet Server sets up, maintains, and breaks down buffet stations for breakfast, lunch, and dinner, ensuring a safe and clean environment while assisting guests with food service. The role requires flexible scheduling, attention to detail, and the ability to communicate needs to the Banquet Captain or manager.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
15% above the average for this role