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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Banquet Server provides prompt and courteous food service to guests at events, handling set‑up, service, and break‑down of banquet functions while maintaining cleanliness and adhering to service standards. The role requires flexible scheduling, including mornings, evenings, weekends, and holidays, and involves local travel for outside catering events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role