Banquet Server

Under general supervision, this role provides prompt and courteous food service to customers by setting up, servicing, and breaking down assigned banquet functions in a safe and accident-free manner. The position requires maintaining neat and clean stations, adhering to established policies for guest service and money handling, and completing assigned sidework. The ideal candidate will be attentive to customer needs throughout the dining experience and capable of working flexible shifts including mornings, evenings, weekends, and holidays.