Banquet Server

This role involves preparing and setting up coffee breaks, carts, and stations with appropriate food and beverages according to Banquet Event Orders. The position requires communicating dietary needs and special requests to the kitchen, ensuring courses are cleared, and maintaining the cleanliness and organization of assigned service areas. Associates are also responsible for bussing tables, monitoring tableware, and ensuring a consistent and fresh presentation of buffet items. The role demands adherence to company safety policies, professional appearance, and the ability to perform physical tasks such as lifting and moving objects.