L'Auberge Del Mar
The Banquet Server role at L'Auberge Del Mar involves serving menu offerings for events and assisting guests with their needs. The position requires maintaining knowledge of daily group functions, banquet room setups, and safety guidelines while ensuring high-quality service. This role focuses on creating exceptional experiences for guests from around the world in a luxury resort setting.
OFFICIAL SITE - BEST RATE GUARANTEED - FLEXIBLE CANCELLATION - Beachside luxury spa resort perfect for your next getaway, group meeting, or wedding.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for L'Auberge Del Mar.
L'Auberge Del Mar didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role