BBL
The Banquet Server provides high-quality food and beverage service to guests at catering functions, reporting directly to the Banquet Captain. This role involves setting up banquet events, serving menu items according to event orders, and ensuring guest satisfaction through prompt and courteous service. The position requires physical stamina for standing and lifting, as well as strong interpersonal and communication skills.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BBL.