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DOLPHIN HOTEL MANAGEMENT
The Banquet Server is responsible for greeting, assisting, and serving guests at special functions and events, while also supporting event planning, preparation, and cleanup. This role involves ensuring guest comfort by taking orders, conveying special requests to the kitchen, and maintaining a clean and professional service environment. The position requires strong interpersonal skills, adaptability, and the ability to work flexible shifts including weekends and holidays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DOLPHIN HOTEL MANAGEMENT.
9% below the average for this role