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© All Rights Reserved. ApplyBlast.com
Saybrook Point Resort & Marina
A Banquet Server provides wait staff services for food catering events and banquets, ensuring a positive guest experience through attentive service and efficient event setup. The role involves preparing function rooms, managing buffet and table service, and communicating with management to address guest needs and special requirements. This position requires flexibility to work mornings, weeknights, and extended hours as dictated by business needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Saybrook Point Resort & Marina.