theritz-carlton.com
This role involves preparing and setting up coffee breaks, carts, and stations with appropriate food and beverages according to Banquet Event Orders. The position requires ensuring the presentation and freshness of buffet items, managing tableware, and maintaining cleanliness and sanitation standards in assigned service areas. Associates are also responsible for bussing tables and responding to guest special requests and dietary needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.