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theritz-carlton.com
This role involves communicating service needs to culinary staff, managing group function charges, and ensuring banquet and dining areas are prepared for service. The position requires maintaining cleanliness standards, addressing guest satisfaction, and conveying dietary requirements to the kitchen. It also entails adhering to safety policies, maintaining professional appearance, and supporting team goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.