Kraft
The Banquet Server provides high-quality food and customer service to guests at events. The role involves serving food and beverages, maintaining food quality and presentation, and adhering to food safety and sanitation standards. The position requires a professional demeanor, strong organizational skills, and the ability to work effectively in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kraft.