Banquet Server

The Banquet Server role at Hotel Murano involves providing exceptional customer service by greeting guests, presenting menus, and serving food and beverages in a fast-paced environment. This position requires a motivated individual with 2-4 years of food service experience, preferably in banquet settings, to ensure a seamless and memorable dining experience for all guests. The role demands strong communication skills, knowledge of beverages, and the ability to work collaboratively with kitchen and bar staff.