Banquet Server/staff

The Banquet Server/staff sets up banquet rooms and serves food and beverage in a friendly, courteous, and professional manner according to Moody Gardens' high standards of quality. The role involves attending pre-event meetings, greeting guests, and ensuring consistent service throughout functions. Responsibilities include bussing dishes, replenishing beverages, and resetting rooms for subsequent events. The position also requires selling bar drink tickets and performing general cleaning tasks to adhere to health standards.