Banquet Sous Chef - Four Seasons Hotel Madrid
Four Seasons Hotels and Resorts
About this role
A Banquet Sous-Chef at Four Seasons Hotel Madrid assists in leading the daily operations of the Banquets kitchen, ensuring efficient production and service for various banquet events. This role involves supervising the culinary team, menu creation, and maintaining high standards of hygiene and food safety while working collaboratively with other kitchen staff and event teams.
Skills
Qualifications
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$61k – $85k
per year
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