Banquet Sous Chef - Four Seasons Hotel Madrid
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Banquet Sous-Chef at Four Seasons Hotel Madrid assists in leading the daily operations of the Banquets kitchen, ensuring efficient production and service for various banquet events. This role involves supervising the culinary team, menu creation, and maintaining high standards of hygiene and food safety while working collaboratively with other kitchen staff and event teams.
Required Skills
- Banquet Management
- Menu Creation
- Culinary Training
- Food Safety
Qualifications
- Culinary Degree
- 2 Years Experience
- HACCP Knowledge
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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