Banquet Sous Chef - The Little Nell
Aspen Skiing Company
About this role
The Banquet Sous Chef supports the Banquet Chef and the catering department in managing food service operations for events. The role involves overseeing kitchen management, staff coordination, inventory, and maintaining high standards of quality, cleanliness, and safety.
Skills
Qualifications
About Aspen Skiing Company
aspenskiingcompany.comAspen Skiing Company is a mountain-resort operator focused on delivering premium on‑mountain experiences. It recently launched a digital platform that blends cutting‑edge technology with resort services to give guests access to exclusive trails, priority lift lines, and personalized concierge features from a single device. The product also integrates booking for lessons, dining, and other resort amenities through a user‑friendly interface tied to Aspen’s systems. Designed for both seasoned skiers and first‑time visitors, the platform aims to simplify planning and elevate the overall mountain getaway.
About Aspen Skiing Company
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$70k – $80k
per year