Banquet Supervisor

The Banquet Supervisor at the Omni Boston Hotel is responsible for delivering excellence in guest service by developing relationships with guests and providing personalized service. The role involves directing and implementing a management philosophy to guide staff, ensuring compliance with health, safety, and sanitation standards while overseeing all banquet functions and operations. Additionally, the supervisor manages administrative duties related to finance and personnel, supervises team training, and ensures high-quality food preparation and room setup for events.