Marriott International, Inc.
The Banquet Supervisor oversees banquet staff in event setup, service, and breakdown, ensuring efficient, safe operations that meet established standards. This role involves checking event orders, coordinating staffing, communicating with guests and group representatives, and performing hands‑on service when needed.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role