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© All Rights Reserved. ApplyBlast.com
Driftwood Hospitality
This role involves supervising banquet setup staff to ensure the quality setup, breakdown, and service of all meeting rooms according to hotel standards. The position requires overseeing food and beverage preparation, managing customer interactions regarding event orders, and maintaining sanitation and safety protocols within banquet areas. The supervisor is responsible for training, scheduling, and coaching team members while ensuring compliance with company policies and safety procedures.
Headquarters
North Palm Beach, Florida, United States
Company Size
1001-5000 employees
Founded
1999
Driftwood Hospitality Management is a full-service hotel management, development, and investment firm based in North Palm Beach, Florida, focused on managing and enhancing hospitality assets for owners and investors. Their services include third‑party management, receivership and REO, acquisitions & development, a lifestyle division, food & beverage, creative services, revenue management, and e‑commerce. Driftwood combines hands‑on operational expertise with strategic revenue and marketing solutions to maximize asset performance across its portfolio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Driftwood Hospitality.
13% above the average for this role