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© All Rights Reserved. ApplyBlast.com
Salt Wood Kitchen and Oysterette
The Banquet Supervisor oversees all dining services operations, ensuring activities align with banquet and catering standards while supporting the Director of Banquets. This role focuses on developing a high-energy, guest-service-focused team and monitoring service quality across meetings, conferences, and dining experiences. The position requires maintaining food safety standards, managing inventory, and ensuring efficient operations to meet company objectives for sales, service, and quality.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.