Banquets Chef de Partie

The Banquets Chef de Partie leads a specific kitchen section, ensuring high standards of food quality, presentation, and consistency while mentoring junior staff. This full-time role involves collaborating with the culinary team to create memorable dining experiences and uphold brand values in a professional, high-energy kitchen environment. The position contributes to The Westin’s commitment to wellness and exceptional hospitality across The Westin and Four Points by Sheraton Brisbane venues.