Banquets Cook - Cb - Full-Time - Varied Shift

The Banquets Cook is responsible for preparing food for all banquet functions, including frying, broiling, sautéing, grilling, baking, and boiling. This role ensures timely service of high-quality food items to guests while maintaining clean kitchen and food service areas. The position requires flexibility, adaptability, and the ability to work in a fast-paced environment.