Sortino's Italian Kitchen
Kalahari Resorts & Conventions is seeking a Banquets Cook I to support the Banquet Chef and maintain smooth banquet kitchen operations. The role involves preparing food for banquet meals, inspecting food quality, and ensuring all items meet established standards. This position plays a key role in maintaining clean, safe, and organized kitchen and storage areas while supporting efficient production and waste reduction.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
28% below the average for this role