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Banquets Culinary - Cook I, (FT) at Bureau of Labor Statistics - ApplyBlast

Banquets Culinary - Cook I, (FT)

Bureau of Labor Statistics

11 months ago

3.8 on Glassdoor

United States

Onsite

Full Time

Junior

0 applicants

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About this role

The Banquets Cook 1 is responsible for preparing and cooking a variety of dishes for banquet, catering, and other culinary events, ensuring high standards of quality, presentation, and timing. The role involves teamwork, adherence to safety protocols, and coordination to deliver exceptional guest experiences.

Skills

About Bureau of Labor Statistics

bls.gov

Headquarters

Washington, District Of Columbia, United States

Company Size

1001-5000 employees

Founded

1885

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The Bureau of Labor Statistics (BLS) is the U.S. Department of Labor’s principal federal statistical agency, responsible for collecting, analyzing, and publishing data on labor market activity, working conditions, and price changes. BLS produces widely used measures such as the monthly Employment Situation (jobs and unemployment), the Consumer Price Index (inflation), wage and compensation statistics, productivity, and occupational employment projections. Its data and research inform policymakers, businesses, researchers, and the public for economic analysis, policy decisions, and planning. BLS emphasizes methodological rigor, transparency, and timely release according to established schedules.