Caesars Entertainment
The Banquets Lead Cook oversees food production for banquet and special event functions, ensuring menu items are prepared accurately, efficiently, and to quality standards. This role leads culinary staff during events, coordinates timing and plating, and maintains consistency across high‑volume service while supporting kitchen operations and guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Caesars Entertainment.
Caesars Entertainment didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role