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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
This role involves setting up, maintaining, and breaking down buffets for breakfast, lunch, and dinner in a safe and efficient manner. The team member assists guests to ensure proper food service and maintains a clean and organized station throughout their shift. The position requires flexibility to work various shifts, including mornings, evenings, weekends, and holidays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
11% above the average for this role