Harrah's Resort Southern California
This part-time role in the Food and Beverage & Culinary department provides excellent service to guests at the bar while maintaining a clean and well-stocked environment. The position involves assisting bartenders with order processing, preparing garnishes and syrups, and ensuring all bar equipment functions properly. The ideal candidate will have strong customer service skills and the ability to work efficiently in a fast-paced casino or hotel setting.
Whether you're looking for a weekend getaway or a San Diego Spa, come to Harrah's San Diego Resort & Casino! Vegas-style action just a click away.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harrah's Resort Southern California.
21% below the average for this role