Mercure Resort
The Bar Manager oversees the successful operations of the bar, leading and inspiring the F&B team to deliver excellent hospitality and drive sales. This role involves beverage menu design, crafting cocktails, and ensuring a positive guest experience while collaborating with other F&B and kitchen teams. The position requires a passionate leader with strong bartending skills and a commitment to fostering a positive, inclusive culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mercure Resort.