Union Square Hospitality Group
The Bar Prep at Union Square Hospitality Group's Broadway Lounge and Revel & Rye in Times Square prepares bar items daily, ensuring ingredients, garnishes, syrups, and juices are organized and ready for service. The role supports a culture of Enlightened Hospitality, maintains a clean prep station, and collaborates with the kitchen team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.
41% above the average for this role