Bar Prep

The Bar Prep employee is responsible for preparing ingredients that support bar service and operations, ensuring that all products and recipes meet daily quality standards. This role involves organizing and maintaining the bar prep area to support efficient service, following established systems and practices, and ensuring that all prep equipment is used, cleaned, and stored properly. The position requires a team member with strong attention to detail, the ability to follow recipes accurately, and a commitment to maintaining clean, organized workspaces to ensure efficient operations and uphold high standards.