Bottarga Restaurant
The Bar Supervisor is responsible for the day-to-day operation, organization, and performance of the bar at Bottarga, overseeing the bar team, maintaining high standards, and managing bar and wine-related operations such as ordering, stock control, and MarketMan administration. This development-focused role acts as the key operational link between the bar team, the Restaurant Manager, and the Bars & Beverages team while contributing to the company's mission of delivering inspiring hospitality concepts.
Italian and Mediterranean dining inspired by traditional southern cuisine. Book your lunch or dinner online.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bottarga Restaurant.
Bottarga Restaurant didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role