ProdigiosiP
The Bar Supervisor at Villa Agrippina, a luxury urban resort under the Gran Melia Hotel brand, supports the Food and Beverage team by overseeing bar and all-day dining operations. This role involves managing daily bar activities, ensuring service standards, and coordinating the bar and service staff to deliver exceptional guest experiences. The position requires a strong background in hospitality supervision, cocktail knowledge, and fluency in Italian and English.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ProdigiosiP.
23% below the average for this role
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