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© All Rights Reserved. ApplyBlast.com
Food and Beverage
The Bar Supervisor will lead bar service across a hotel, spa, restaurant, and terrace, ensuring polished, high-quality hospitality and guest experiences. This role involves preparing and serving cocktails and drinks, maintaining stock levels, and supporting team training and service standards. The position requires a confident individual with strong cocktail knowledge and a passion for delivering exceptional service in a premium hospitality setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food and Beverage.
Food and Beverage didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role