Curry Up Now
The Bar Tender is responsible for the overall performance of bar and beverage operations, focusing on service excellence and increasing sales through high-quality hospitality. This role involves collaborating with staff and guests to ensure complete satisfaction while contributing to restaurant objectives such as guest satisfaction, cost management, and compliance. The position requires maintaining a clean and safe environment while supporting kitchen and service operations.
Curry Up Now offering Indian street food, in a fast casual setting with restaurants, food trucks, catering services and Mortar & Pestle bar.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Curry Up Now.
Curry Up Now didn’t post a salary, so this is our estimate from similar listings.